dumplings

By CallieCollier

dumplings
Ingredients: soy sauce,salt,corn,dumpling skin,carrots,peanut oil,meat,horseshoe

Recipe Recommendations

  • meat appropriate amount
  • dumpling skin appropriate amount
  • corn appropriate amount
  • carrots appropriate amount
  • horseshoe appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for dumplings

  • Make  step 0
    1
    Pork, minced
  • Make  step 1
    2
    Corn, break grains
  • Make  step 2
    3
    Horseshoe, cut into grains
  • Make  step 3
    4
    Carrots, chopped
  • Make  step 4
    5
    I buy dumpling skins ready-made, but I don't know how to roll them myself
  • Make  step 5
    6
    Get the ingredients ready
  • Make  step 6
    7
    after processing
  • Make  step 7
    8
    Add the pork to the salt, soy sauce, and stir
  • Make  step 8
    9
    Then add the other ingredients and pour in and stir
  • Make  step 9
    10
    Make dumplings ~
  • Make  step 10
    11
    Wrap in the filling and hold in the middle first
  • Make  step 11
    12
    Hold both sides tight
  • Make  step 12
    13
    It takes shape
  • Make  step 13
    14
    If you get used to it, you will be quick
  • Make  step 14
    15
    I made a hundred in 40 minutes and prepared to put them in the refrigerator to eat slowly
  • Make  step 15
    16
    Put the pot and steam it ~
  • Make  step 16
    17
    Steam it for ten minutes and it will be cooked.
  • Make  step 17
    18
    Made a small steamed buns
  • Make  step 18
    19
    Put it on the plate
  • Make  step 19
    20
    With seasoning, I like soy sauce + vinegar + peanut oil
  • Make  step 20
    21
    It's quite delicious, simple to make
  • dumplings Make Tips

    I don't have time to go to work, so I can make more and put in the refrigerator on weekends. I can steam it for ten minutes at work and it can be breakfast. It is cleaner and delicious than what I buy outside.