dumplings
Ingredients: soy sauce,salt,corn,dumpling skin,carrots,peanut oil,meat,horseshoe
Recipe Recommendations
- meat appropriate amount
- dumpling skin appropriate amount
- corn appropriate amount
- carrots appropriate amount
- horseshoe appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for dumplings

1
Pork, minced
2
Corn, break grains
3
Horseshoe, cut into grains
4
Carrots, chopped
5
I buy dumpling skins ready-made, but I don't know how to roll them myself
6
Get the ingredients ready
7
after processing
8
Add the pork to the salt, soy sauce, and stir
9
Then add the other ingredients and pour in and stir
10
Make dumplings ~
11
Wrap in the filling and hold in the middle first
12
Hold both sides tight
13
It takes shape
14
If you get used to it, you will be quick
15
I made a hundred in 40 minutes and prepared to put them in the refrigerator to eat slowly
16
Put the pot and steam it ~
17
Steam it for ten minutes and it will be cooked.
18
Made a small steamed buns
19
Put it on the plate
20
With seasoning, I like soy sauce + vinegar + peanut oil
21
It's quite delicious, simple to makedumplings Make Tips
I don't have time to go to work, so I can make more and put in the refrigerator on weekends. I can steam it for ten minutes at work and it can be breakfast. It is cleaner and delicious than what I buy outside.