Dense stewed chicken gizzards

Recipe Recommendations

• chicken gizzards of 30
• brine a bowl
• octagonal one
• geranyl a
• doukou one
• tangerine peel a
• cinnamon one
• pepper a spoonful
• Angelica one
• chicken essence a spoonful
• cooking wine a spoonful
• soy sauce two spoonfuls
• soy sauce a spoonful
• rock sugar a small handful

• salty and fresh
• halogen
• several hours
• ordinary

Steps for Dense stewed chicken gizzards

1

Wash the chicken gizzards, prepare the brine, and prepare the onions, ginger and garlic. The formula of the brine is star anise, cinnamon, prickly ash, white carp, meat carp, amomum villosum, fragrant leaf, sand ginger, angal, tsaoko, dried tangerine peel, pepper, Ziyun, red carp, jade fruit, fragrant rapeseed, Qianli, Pai grass, spiritual grass, cassia twig, costussina, agarwood, angelica, bitter orange, cumin, licorice, meat fruit, sannai, lithospermum, and ginkgo.

2

The chicken gizzards should be processed and cut well.

3

Boil the water and blanch the chicken gizzards.

4

White foam will appear in the pan. Take a spoon and get it out.

5

The cooked chicken gizzards should be soaked in brine for half an hour.

6

Put two bowls of onion, ginger and garlic, star anise, fragrant leaves, orange peel, cinnamon, angelica, bitter orange, cardamom, salty salt, chicken essence, soy sauce, pepper, pepper water, and a small handful of rock sugar into the pot.

7

Water boiling, turn down the fire. Put the chicken gizzards in and cook for 45 minutes.

8

Soak the cooked chicken gizzards for one decimal point, cool, slice and place on a plate, add chopped green onions and garlic, oil consumption, salty salt, sesame oil, soy sauce, and vinegar to taste better when mixed.

9

finished good drawing

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Recipe Categories

• hot dishes
• home cooking
• Homemade ingredients
• Elderly recipes
• Summer recipes
• Autumn recipes