Pineapple and tofu
Ingredients: ketchup,tofu,pineapple,eggs,white sugar,cooking wine,soy sauce,vinegar,color pepper,batter
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple and tofu
1
Prepare all the ingredients: pineapple, tofu, colored peppers, and eggs.
2
Cut tofu into slices and set aside.
3
Bring the pot to a boil and take the cut tofu to the main part. 1 It can remove the fishy smell, and 2 it can make the tofu taste stronger and more delicious.
4
Beat the eggs, add dry starch and flour, and beat into egg batter.
5
Wrap in egg batter first, then coat with dry starch.
6
Pour into the pan and fry until light golden brown.
7
Fry it until golden yellow. No oil will come out in the pan. Continue to fire and fry it again to make the outer shell taste crispy.
8
Pour a little oil into the pan, add soy sauce, white sugar, ketchup, vinegar, white sugar, cooking wine, pepper water, salty salt, chicken essence, add wet starch, and make sweet and sour juice.
9
Pour in the fried tofu. Stir fry.
10
Finally, add the pineapple and colored pepper pieces, and stir fry well.
11
Stir fry evenly.
12
Stir fry evenly and serve. The taste is sweet and sour.Pineapple and tofu Make Tips
1 Blanch tofu with water. In order to remove the bean flavor of the tofu itself, it can also make the tofu taste good. 2 Re-frying, the reason is to make the tofu shell crispy and taste tender on the outside. 3 Proportion of batter, one egg, half a bowl of flour, and four spoonfuls of dry starch