Steamed turbot

By JanisDurgan

Steamed turbot
Ingredients: salt,turbot,sesame oil,soy sauce,onion,Jiang,garlic,red pepper,pepper

Recipe Recommendations

  • turbot a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Steamed turbot

  • Make step 0
    1
    Draw a few knives on the front of the turbot, spread evenly with salt, soy sauce, and pepper, and marinate for more than ten minutes
  • Make step 1
    2
    When pickled fish, prepare onions, ginger, and garlic
  • Make step 2
    3
    Put the marinated fish into a steamer, spread the onions, ginger and garlic on the fish, and steam for about 12-15 minutes over high heat
  • Make step 3
    4
    When steaming fish, shred the red pepper and onion, chop the onion body, and coriander for later use
  • Make step 4
    5
    After steaming the fish, take out the onions, ginger and garlic on your body
  • Make step 5
    6
    Pour the excess juice from the plate into a small bowl and set aside
  • Make step 6
    7
    Pour the ingredients prepared in step 4 into the small bowl containing the fish juice
  • Make step 7
    8
    Put sesame oil into a frying pan and heat until smoke is smoked
  • Make step 8
    9
    Pour the boiled oil into step 7
  • Make step 9
    10
    Finally, pour the fragrant seasoning juice evenly onto the fish

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