Songhua tofu
Ingredients: chicken essence
Recipe Recommendations
- preserved eggs of 2
- shredded pickled mustard appropriate amount
- diced green onion appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Songhua tofu
1
1 piece of tofu, blanch with boiling water to control the moisture dry.
2
Cut shredded mustard into foam and set aside.
3
Cut the green onions into foam and set aside.
4
Put the eggs into foam, set aside.
5
Pour the chopped green onion, pickled mustard, and preserved egg on the tofu, add the seasoning chili oil, salt, chicken essence, and sesame oil, and mix well.Songhua tofu Make Tips
Put less salt because pickled mustard is salty.