Fruit wine stuffed dumplings
Ingredients: glutinous rice flour
Recipe Recommendations
- wine half a bowl
- glutinous rice flour half a bowl
- banana one
- mango in 1
- watermelon half a
- raisins appropriate amount
- wolfberry appropriate amount
- sugar appropriate amount
- Osmanthus appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Fruit wine stuffed dumplings
1
Prepared raw materials.
2
Peel watermelon, mango, and banana, cut into slices or slices, add medlar to blisters
3
Add water to the glutinous rice flour and knead it into a smooth dough.
4
Rub into small rounds.
5
Dry clean the grapes, add water to boil, and simmer over low heat for about half an hour.
6
Add all the fruits.
7
Bring to the boil again, add the small balls, bring to the boil, add the wine and bring to a boil.
8
Finally, just add some sugar osmanthus.