Fried pork slices with mushroom
Ingredients: soy sauce,chicken essence,salt,coriander,green pepper,Pleurotus,pork,onion,garlic,oil,red pepper
Recipe Recommendations
- Pleurotus 500g
- pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with mushroom
1
Wash the mushroom and tear it by hand.
2
Cut the pork into small pieces.
3
Cut green onions, garlic, coriander, green peppers, and red peppers.
4
Blanch mushroom with boiling water and drain.
5
Put the meat slices into the pot and stir-fry them seven-to-eight until done, add green onions, and stir-fry in soy sauce to create the aroma.
6
Add mushroom and stir fry for a while.
7
Add green and red peppers and garlic, add salt and stir fry.
8
Finally, add appropriate amount of coriander, add MSG to serve.Fried pork slices with mushroom Make Tips
Try to choose mushroom that is well-proportioned and does not crack. It will be tender.