Scrambled eggs with celery leaves
Ingredients: salt,celery leaves,eggs,oil
Recipe Recommendations
- celery leaves 300g
- eggs of 3
- oil appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with celery leaves
1
Choose very tender celery leaves, wash them, and chop them up.
2
Beat the eggs until used.
3
Put the chopped celery leaves into the beaten egg mixture, add salt and stir well.
4
Put oil in the pan and wait until the oil is 80% hot.
5
Pour in the mixed egg liquid and spread out evenly.
6
Fry on both sides until slightly golden brown.Scrambled eggs with celery leaves Make Tips
Pour in the egg liquid and fry it over low heat.