Stewed beef brisket with carrot and potato
By DougLittel
Ingredients: potatoes,carrots,beef brisket,sugar,oil,aniseed
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- sugar appropriate amount
- oil appropriate amount
- aniseed appropriate amount
Steps for Stewed beef brisket with carrot and potato
1
Wash the sirloin and cut into slices.
2
Blanch the beef brisket in water.
3
Drain and control water for later use.
4
Cut the carrots into hob pieces.
5
Cut the potatoes into hob pieces.
6
Add oil to the pan, stir-fry the sugar color, then add the sirloin, stir fry, add the salt.
7
Then add the carrots.
8
Add potatoes and stir fry.
9
Then add boiling water and aniseed, and simmer slowly over low heat.
10
Collect the juice on the fire.