Konjac Rice with Mushroom and Mushroom
By EnidZiemann
Ingredients: salt,rice,chives,black fungus,salad oil,luncheon meat,maitake
Recipe Recommendations
- rice 2 cups
- maitake 150g
- black fungus 3 flowers
- luncheon meat 1 block
- chives a little
- salad oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Konjac Rice with Mushroom and Mushroom
1
Prepare the ingredients. Wash the rice and cut the remaining ingredients into the size shown.
2
Put a little oil in a wok, add chopped green onions and saute until fragrant.
3
Add the maitake and lunch meat, and saute over low heat until fragrant.
4
Add konjac and black fungus, add a little salt and stir well.
5
Wash 2 cups of rice thoroughly and put it into an electric rice cooker. Add water to the indicator line, and pour into a wok.
6
Press the rice button.
7
After cooking, quickly stir the cabbage rice with a rice spoon, cover the lid tightly and simmer for 15 minutes.
8
Sprinkle a little vegetable pine and sesame seeds when eating to increase aroma and fiber.Konjac Rice with Mushroom and Mushroom Make Tips
Jingxin reminds: 1. Maitsu can be replaced with any mushroom. 2. It's okay without konjac. I happen to have it at home and don't want to eat too much.