Hot and sour cabbage
By ErynOrtiz
Ingredients: cabbage,cooking wine,balsamic vinegar,Jiang,garlic,sugar,pepper,dried chili
Recipe Recommendations
- cabbage 400 grams
- dried chili of 4
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Hot and sour cabbage
1
Ingredients: cabbage, pepper, garlic, ginger
2
Cut the cabbage into long strips, and dice the garlic and ginger
3
Heat the pan, add oil, add pepper and pepper, and stir fry until color changes
4
Add cabbage and stir fry quickly, add cooking wine, salt and sugar, stir well
5
Out of the pot before cooking into vinegar, a plate of sour crispy spicy dishes served on the table.Hot and sour cabbage Make Tips
Stir fry on high fire and taste good