I have always felt that when making seafood, I can only make boiled shrimp and steamed fish. I have made squid once before. Because I didn't master the trick, it was not delicious when fried hard. I didn't dare to try it again for a long time. Today, I held the mentality of climbing up wherever I fell, and I came up, so I came up again with stir-fried shredded squid with green and red pepper. Unexpectedly, I received unexpected joy! People, you must do everything carefully! If you work hard, there is nothing you can't do! Of course, if you can find shortcuts, it will have unexpected results: saving time, effort, and getting twice the result with half the effort!
The same is true for cooking with heart-this is my biggest gain as a gourmand!
Shredded squid with green and red pepper, this taste cannot be wrong!
stir-fried squid with green and red pepper
Recipe Recommendations
- squid appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with green and red pepper
1
Soy sauce, cooking wine.
2
shredded ginger...
3
Green pepper...
4
Red pepper...
5
Shredded onion...
6
Clean the squid, shred it, and blanch it in water to drain the water (key point: If you want the squid to be tender, you must blanch it in water first).
7
Heat the pan with oil, add shredded ginger and stir-fry until fragrant, add shredded squid and stir-fry together, add soy sauce and cooking wine, quickly remove from the pan for later use.
8
Heat the pan with a little oil, add shredded green onions and stir-fry until fragrant, then add shredded chili peppers and stir-fry until ripe.
9
Finally, pour the fried shredded squid into the shredded pepper and stir fry well, sprinkle with cooking wine and a little chicken essence.
10
Serve the pan and plate.