Scrambled eggs with leeks and mushrooms

By FloyBailey

Scrambled eggs with leeks and mushrooms
Ingredients: salt,leek,mushrooms,eggs

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Steps for Scrambled eggs with leeks and mushrooms

  • Make step 0
    1
    Wash the leeks, control the water and cut them into sections
  • Make step 1
    2
    Wash the mushrooms and cut them into slices
  • Make step 2
    3
    Beat the eggs, pour into a frying pan and stir fry to shape
  • Make step 3
    4
    Add the mushrooms and stir fry until
  • Make step 4
    5
    Add leeks, add salt, stir quickly, and remove from the pan
  • Make step 5
    6
    palletized

    • Scrambled eggs with leeks and mushrooms Make Tips

    1. Leeks are not easy to fry in the pan for a long time, and water is easy to produce. 2. Whether you use leeks to cook or make steamed buns, do not add MSG to the dumpling filling, otherwise it will cover up the fresh aroma of leeks.

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