Stewed potatoes with beans and beans
By JaclynZemlak
Ingredients: soy sauce,salt,wide powder,pork belly,MSG,cooking wine,minced garlic,sugar,small potatoes
Recipe Recommendations
- small potatoes of 5
- pork belly 100 grams
- wide powder 100 grams
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed potatoes with beans and beans
1
Peel the small potatoes and strip the kidney bean horns.
2
Pork belly, rice flour.
3
Wash the pork belly, cut it into thin slices and add a little starch.
4
Cut small potatoes into small hob pieces, soak for later use; wash the beans and cut into sections.
5
Pour appropriate amount of oil into the pan, saute ginger and minced garlic, add pork belly and stir-fry, add a little cooking wine, and stir-fry until color changes.
6
Add kidney beans and stir-fry, stir-fry repeatedly until emerald green, add potatoes and stir-fry.
7
Add appropriate amount of soy sauce and salt, add water to three-quarters of the ingredients, and bring to a boil.
8
Then add the broad flour and turn it to low heat and simmer for about ten minutes, stirring frequently in the middle to avoid the broad flour sticking to the pan.