Italian butterfly pasta
By AdellaKihn
Ingredients: salt,butterfly face,whipped cream,oil
Recipe Recommendations
- butterfly face a big bowl
- oil appropriate amount
- whipped cream 0，2l
- salt appropriate amount
- milk fragrance
- burn
- half an hour
- simple
Steps for Italian butterfly pasta
1
First, cook the butterfly noodles first. Put a pot of water to heat it, add some oil into the water, sprinkle some salt, add the butterfly noodles, boil until soft, drain off the water, and place it in a bowl with a little olive oil to prevent sticking. Standby.2
Melt the dried meat with a little bit of hot water, put some oil in the pan, cut the English sausage and shredded onions into the pan and saute until fragrant, add the cream and melted broth to cook slightly, add some salt to taste...3
Pour in the butterfly noodles and mix well... Loading... I wish everyone a good appetite!~ I hope the experimenter can taste the same as me! After all, the materials will be slightly different. I made this dish for many people. Even my grandfather who never ate Western food said it was delicious!~