Shepherd's purse shrimp balls
Ingredients: salt,Shepherd's purse,pork,onion,Jiang,starch
Recipe Recommendations
- Shepherd's purse 400 grams
- pork 100 grams
- onion a
- Jiang a
- starch 50 grams
- salt appropriate amount
- salty and fresh
- quick-boiled
- three-quarters of an hour
- simple
Steps for Shepherd's purse shrimp balls
1
Clean the shepherd's purse.
2
Put it in a boiling water pot and blanch it and remove the cold water. Squeeze dry the water and chop it with a knife.
3
Chop the pork into meat filling.
4
Add shredded green onion, shredded ginger, salt, and a little water to the filling and stir vigorously. Add shredded shepherd's purse and mix into shepherd's purse meat filling.
5
Remove the head and shell of the prawns, leaving the tail.
6
Squeeze the shepherd's purse meat into small meatballs, and wrap the shrimp body in the meatballs to expose the tail of the shrimp.
7
Put the prepared shrimp balls into the starch and roll them and wrap them with a layer of starch.
8
Put it in a boiling water pot and blanch it until cooked.
9
Remove and set the plate, hook a little water starch and pour it on the shrimp balls.Shepherd's purse shrimp balls Make Tips
Keep the tail of the prawns. The red tail will be very beautiful after cooking!