White fungus and pear stewed pork exhibition
Ingredients: salt,lotus seed,Tremella,Sydney
Recipe Recommendations
- Sydney of 2
- lotus seed 50 grams
- Tremella appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for White fungus and pear stewed pork exhibition
1
Prepare all materials and wash them.
2
Cut the pork into large pieces and set aside.
3
Don't peel the pear, remove the core and cut it into large pieces, and soak the white fungus slightly.
4
Pour all ingredients into a pan, add water, and bring to a boil, simmer for 1 hour.
5
Season the stew with a little salt.
6
Here comes a bowl of good soup.