squid rings

Recipe Recommendations

• squid appropriate amount
• flour appropriate amount
• egg yolk appropriate amount
• bread crumbs appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for squid rings

1

squid

2

Remove the head and tail of the squid and remove the internal organs, tear off the film on the outside of the squid, cut the squid into rings, and marinate it with salt, cooking wine, and pepper for a while

3

Put the flour, egg yolks, and bread crumbs into three containers respectively (I forgot to take pictures here), take a squid ring and stick them in the flour first, and let the squid wrap it with the flour

4

Put the flour-wrapped squid into the egg yolk and stick the egg yolk

5

Stick the squid ring with egg yolk into the bread crumbs, so that you can put it in a frying pan and fry it

6

Put the oil in the pan. After the oil is heated to fifty to sixty percent, add the squid rings and fry until both sides are golden yellow. After a long time, the squid will become hard

7

The fried squid rings are served with homemade strawberry jam, sour and sweet

8

Golden and golden squid rings, but I still think it tastes better when fried with beer, dough and eggs. This is not bad.

9

I fried shrimp, but I think shrimp tastes better.

Recipe Categories

• snack recipes
• quick meal recipes