Black Bean Shark Tip
By JudgeRenner
Ingredients: chicken essence
Recipe Recommendations
- wing tip appropriate amount
- Laoganma Black Bean appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Black Bean Shark Tip
1
Prepare the main materials.
2
Cut shredded ginger and garlic cloves.
3
After cleaning the fin tips, add a little salt and half a teaspoon, 1 teaspoon of cooking wine, half a teaspoon of white sugar, pepper, a little starch, appropriate amount of chicken essence, shredded ginger, stir well and pickle for half an hour to taste.
4
Pour the oil into the pan and put the pickled fin tips as if stir-frying.
5
Wait until the fins change color and continue to stir for about 2 minutes, remove and control the oil.
6
Leave the remaining oil in the pan and saute the garlic cloves until fragrant.
7
Then put in the stir-fried fin tips, add appropriate amount of Laoganma fermented beans, and stir-fry well.
8
Add a little water, cover and simmer for two minutes until done, and then collect the juice.
9
The amount of pickled seasoning and the amount of fermented bean will increase or decrease according to your taste.