Little pumpkin pie

Recipe Recommendations

• pumpkin 160 grams
• glutinous rice flour 80 grams
• Chengfen 40 grams
• sugar 50 grams
• water appropriate amount

• sweetening
• fried
• half an hour
• simple

Steps for Little pumpkin pie

1

Peel and pulp the pumpkin, and wash it. Pour cold water into the pan and steam for 20 minutes.

2

Press the steamed pumpkin into pumpkin paste, add glutinous rice flour and orange flour, and mix into dough. Wake up for 20 minutes.

3

Roll the awakened dough into a 0.3-cm large sheet with a rolling pin. Then use a cookie mold to press it into the shape of the heart.

4

Let the pressed green body stand for 10 minutes.

5

Put the oil in a frying pan and heat it, and fry the green until golden yellow.

6

You can eat little pumpkin pie dipped in ketchup.

Little pumpkin pie Make Tips

Recipe Categories

• snack recipes
• Winter recipes