ribs soup
Ingredients: salt,mushrooms,black fungus,ribs,MSG,Jiang,oil
Recipe Recommendations
- ribs 2 blocks
- mushrooms a little
- black fungus a little
- salt a little
- MSG a little
- oil a little
- Jiang a little
- salty and fresh
- burn
- half an hour
- simple
Steps for ribs soup
1
Cut meat into slices and set aside (filter in water)
2
material preparation
3
Remove the pan and put the ginger slices
4
Put the ribs and fry them
5
Add appropriate amount of water and bring to a boil
6
Put the mushrooms and black fungus into the soup and bring to a boil
7
Add appropriate amount of salt and monosodium glutamate