Vegetable, mushroom, chicken meatballs
Ingredients: chicken essence
Recipe Recommendations
- chicken breast meat a
- fish appropriate amount
- carrots 1/6
- eggs a
- mushrooms 6-8 duo
- Jiang appropriate amount
- cooking wine appropriate amount
- broth appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Vegetable, mushroom, chicken meatballs
1
Chop the chicken breast and fish meat into minced meat at a ratio of 2:1; then chop the carrots and soaked mushrooms as much as possible. You can also choose to match it with your favorite vegetables, such as green vegetables leaves, celery, etc., as long as you have less water. After processing the above ingredients, place them in a large bowl and beat an egg.
2
Add appropriate amount of sesame oil, starch, chicken essence, and a little water to soak mushrooms into the bowl in step (1), then stir evenly in one direction, and add strength.
3
A pot of stock, or add salt and chicken essence to boil with water, use a spoon to make the meat into meatballs, blanch until it floats, and remove.
4
Such meatballs can be made more at a time. If you can't finish them, you can be refrigerated. You can take them whenever you want to eat them. They are very delicious to make soup or roast meat. This one is also very suitable for small basin friends ~
5
I used chicken meatballs to make lettuce and chicken meatballs soup, which is very suitable for spring when flowers bloom. It is light, delicious and healthy. This one is also very suitable for children ~Vegetable, mushroom, chicken meatballs Make Tips
1. Just making meatballs with chicken will feel a little firewood when chewing them. Add some fish to it will be more delicious and smoother, but pay attention to the proportion. 2. If you are worried about not being able to grasp the amount of salt in the filling, you can add salt to the water used to scalch the meatballs in the third step. Because the meatballs will still be seasoned during the side dishes, you don't need to put too much salt in. 3. For meatballs, try to choose ones with less water, and try to chop them as finely as possible when chopping them, so that the meatballs will be easier to handle.