Huayang Sushi
By MazieKessler
Ingredients: salt,rice,white sugar,white vinegar,kelp
Recipe Recommendations
Steps for Huayang Sushi
1
Steaming rice with rice. Use less water than usual because sushi vinegar is added when cooking. Add a piece of seaweed when steaming rice to freshen up.
2
Sushi vinegar: Mix white sugar, white vinegar, and salt and heat slightly to melt the sugar and salt completely. Do not boil.
3
Pour the sushi vinegar into the rice, stir well, and let cool.
4
1 bag of sushi seaweed. I bought it while traveling to South Korea.
5
Cut cucumbers into long strips and marinate them with white sugar, white vinegar and salt beforehand.
6
Cut the carrots into long strips and marinate them with white sugar, white vinegar, and salt beforehand. Fry it in oil when using it. Don't fry it too hard. Just add oil to make the carrots more nutritious.
7
Deep-fry the crab stick meat in oil.
8
Put a little starch in the egg, spread it out into a thin egg skin, and cut it into wide silk.
9
Assemble the sushi molds. I assembled it in a heart shape.
10
Put the seaweed into the sushi mold.
11
Add the rice and tighten it with a pressing plate.
12
Use a pressing plate to press grooves in the middle of the rice.
13
Put all the ingredients you want into the groove.
14
Cover with rice and firm.
15
Wrap the seaweed and use a knife to cut the sushi along the mold.
16
The new sushi is ready.
17
The same method can be used to make other shapes of sushi. This is triangular sushi.
18
This is square sushi.
19
This is round sushi.
20
This is heart-shaped sushi.
21
And this.Huayang Sushi Make Tips
I used to make sushi with bamboo curtains. This time I made sushi with molds. It was the first time I used it, and I was in a hurry. The kitchen was like a battlefield. Maybe it was because of the morning.