Shrimp balls with cheese
Ingredients: chicken essence
Recipe Recommendations
- minced meat appropriate amount
- Green shrimp appropriate amount
- cheese appropriate amount
- bread crumbs appropriate amount
- condensed milk appropriate amount
- starch appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp balls with cheese
1
Cut the meat into minced meat, add cooking wine, salt, chicken essence, onion paste, ginger paste, pepper powder, and starch and stir well.
2
Remove the sand thread from the green shrimp and marinate with cooking wine and salt for 10 minutes.
3
Cut mozzarella cheese into small dice.
4
Pat the meat filling into a round cake with your hands, add a piece of mozzarella cheese, and then a piece of green shrimp meat. Form a circle.
5
Dip the shrimp balls evenly with the bread crumbs.
6
The green shrimp balls are ready.
7
Put the oil in a wok, heat the oil to 60% heat, add the shrimp balls green, and fry until golden brown.
8
Dip in condensed milk when eating.