Preserved egg and cucumber soup
By AshlynnWest
Ingredients: salt,cucumber,tomatoes,preserved eggs,green onion,ham
Recipe Recommendations
- preserved eggs two
- tomatoes one
- cucumber a
- ham a
- green onion a little
- salt appropriate amount
Steps for Preserved egg and cucumber soup
1
Two preserved eggs, half a cucumber, one ham, one tomato, and a handful of green onions.
2
Slice preserved egg, slice tomato, slice cucumber, slice ham, and chop green onion into chopped green onion.
3
Put the stock in the pan.
4
After boiling, add cucumber, tomato, and preserved egg.
5
Before taking out of the pan, add ham slices, then add salt and chicken essence. There was no ginger at home, so I put in some white pepper and finally sprinkled some chopped green onion.
6
Don't have a flavor!