Last time I saw Free JM's Christmas glass cookies, they were beautiful!
Isn't Christmas coming again? Learn to do it again. We don't have a Christmas tree. It would look better if we could hang it on it. The recipe was made based on the method of a tofu cookie found. It is a healthy cookie. I still didn't pay attention to the author. Sorry + thanks!
Pattern tofu biscuits
Recipe Recommendations
- flour 200g
- tender tofu 200g
- eggs one
- baking powder 1/4 teaspoon
- sesame two tablespoons
- milk powder 25g
- salt 1/4 teaspoon
- sugar 50g
- oil 1 tablespoon
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Pattern tofu biscuits
1
200g of flour, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, 200g of tender tofu, 1 egg, 2 tablespoons of sesame seeds, 25g of milk powder, 1 teaspoon of oil, 50 g of sugar.
2
Drain the tofu and crush it.
3
Add sugar and salt and mix well (brown sugar is difficult to dissolve, so be patient).
4
After mixing well.
5
Add eggs and mix well.
6
Add sesame seeds...
7
Add flour...
8
Mix into a ball (the dough with tofu becomes gelatinous and cannot form a ball, but some corn starch is added to barely blend into a ball).
9
Let the dough sit for a while and find three hard candies.
10
Break it into small pieces and place it separately for later use.
11
Roll out the dough into thin slices, which is very soft and needs to be covered with flour first.
12
Mold.
13
Press the pattern.
14
Use a fork to stab some eyes to prevent bulging.
15
Press out a small circle with the opposite side of the decorative nozzle.
16
Ordinary biscuits: 180 degrees Celsius for 15 minutes,(the dough shrinks again after pressing out, and the baking is not very crisp).
17
Glass biscuits: Bake for 10 minutes first. Here's how to make glass biscuits: Bake out the oven and let them cool, stuff the sugar into a small circle, and just spread them all over the place (I put too much and it will seep into the bottom after baking).
18
Place in the oven at 180 degrees for 5 minutes, remove and cool completely before removing from tin foil.Pattern tofu biscuits Make Tips
1. They were underbaked this time, and the color is too dark so they don't look good. If you want them crispy, here is a lazy trick: put the cookies on the baking sheet on the radiator for at least one night. When you want to eat, take a piece; it will be crispy and warm.
2. Note: This method does not work if there is sugar on them; they must be kept in a dry, cool place.