Dried bean curd with cabbage
By TaraLesch
Ingredients: salt,cabbage,soy sauce,white granulated sugar
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried bean curd with cabbage
1
Wash and drain the cabbage, and cut it obliquely into inches.
2
Cut the white dried beans into slices, pour a little oil into a wok and heat it, add the dried beans and stir fry for a while until the edges of the dried beans change slightly.
3
Add cabbage and stir fry for a while.
4
Add salt and soy sauce, stir and stir well, add a little sugar to freshen up