Beef wonton
By BradenVon
Ingredients: chicken essence
Recipe Recommendations
- beef appropriate amount
- small wonton skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- cornflour appropriate amount
- boiling water appropriate amount
Steps for Beef wonton
1
The beef is best with fat and lean parts. Wash it and chop it into meat paste. Wash it and cut it into foam.
2
Pour five-spice powder, pepper powder, onion, ginger, salt, sugar, rice wine, corn flour, hot water, and chicken essence into the meat paste according to your taste, stir evenly in one direction, and leave for a period of time to taste it.
3
Put a small wonton skin in your palm
4
Take a small amount of meat sauce and place it in the wonton skin
5
Fold diagonally first
6
Fold the right corner into the center (this is true for both sides)
7
The left corner is also folded towards the center (this is true for both sides)
8
It will be purple when wrapped ~ both sides are on both sides
9
Boil a pot of water, wait until the water boils, put the wrapped beef wonton into the pot, bring it to the boil again, add some cold water, and bring it to the boil again to serve. Add a little salt, chicken essence and sesame oil in a bowl, boil with boiling water, add the cooked wonton, and finally sprinkle with chives.
10
You can also add seaweed or shredded pork with fish flavor to the bottom of the soup according to your preference to make other flavors of the soup base. This can be matched as you wish ~~~Beef wonton Make Tips
I usually put a small packet of five-spice powder, and just add a little pepper powder to eliminate the fishy smell. This dish is mainly based on five flavors, so we can compare it. Don't add too much cornflour, just add a little to make the beef not too overcooked. Don't put too much meat sauce when wrapping, otherwise the skin will easily break.