Spicy tripe slices

1

Cut the tripe, shiitake mushrooms and spring bamboo shoots into slices.

2

Heat a stir-fry spoon with heat, add appropriate amount of cooking oil, and stir-fry the fermented bean and the rice sauce over low heat.

3

Stir until fragrant to remove red oil, add ginger slices and onions and stir-fry.

4

After saute fragrant, add in the belly slices, mushroom slices and spring bamboo shoots slices.

5

Then stir well over high heat, add Shaoxing wine and stir well.

6

Add soy sauce and stir well.

7

Add hot water and cook the belly slices for 8-10 minutes.

8

Season and add a little sugar to it.

9

Cook in a few drops of balsamic vinegar.

10

Sprinkle with a little MSG and stir well.

11

Finally, thicken with appropriate amount of water starch.

12

After the sauce is gelatinized, add other ingredients and stir fry for a few times, and then serve the pan and plate.

Characteristics of this dish: The color is oily and beautiful, the aroma of soy beans is strong and attractive, the tripe is smooth, soft and rotten, and the taste is strong and slightly spicy. Warm tips: 1. You must choose fresh tripe. After buying the tripe, use the tip of the knife to cut the inner membrane and tear off the oil attached to the tripe. Then rub it repeatedly with rice vinegar and salt three times, each time. Rub it for 3-5 minutes and then wash it with clean water. After washing, rub it with salt and vinegar for a total of three times. This can remove the peculiar smell of the tripe. 2. After processing the tripe, put it into a pressure cooker and inject appropriate amount of water. Put tsaoko, star anise, cinnamon, prickly ash, tangerine peel, fragrant leaves, green onions, ginger and a little white wine. Use the meat cooking block of the pressure cooker to stew for 30 minutes. Then take it out and cool and divide it into pieces of appropriate size. Each piece is about 200 grams in size to make a dish. Let it cool and store it in a frozen manner. Take it as you please when cooking. 3. The cooked tripe can be mixed cold, cooked, etc. Cold dishes can be made into spicy shredded belly, mustard shredded belly, spicy belly, etc., while cooking vegetables can be made into spicy belly slices, garlic roasted belly slices, fried belly slices, marinated tripe, etc. When making cold dishes, be sure to defrost the tripe, cook it for a while and let it cool before processing and seasoning it, which is hygienic and delicious. This private delicacy "Spicy Tripe Slice" is ready for friends 'reference!