Scrambled Chinese toon egg with three shredded shredded rice
By BerryBarton
Ingredients: salt,toona sinensis,eggs,MSG,red pepper,cooking oil
Recipe Recommendations
- toona sinensis 80 grams
- eggs 2 pieces
- red pepper 25 grams
- salt 3 grams
- MSG 1 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled Chinese toon egg with three shredded shredded rice
1
Blanch the Chinese toon with boiling water to remove oxalic acid.
2
Then chop and add the eggs.
3
Heat a frying spoon on fire, add a little oil, add in the Chinese toon egg liquid and stir fry.
4
Pour in three shredded silk and stir fry well over high heat.
5
Stir well and add a few drops of Shaoxing wine.
6
Season with salt and MSG.
7
Stir fry well again and serve the pot and plate.Scrambled Chinese toon egg with three shredded shredded rice Make Tips
Characteristics of this dish: mixed and mixed materials, rich Chinese toon, rich nutrients, fresh and fragrant taste, fast preparation, and simple ingredients. Warm tips: 1. Toona sinensis eggs can be stir-fried alone or paired with a suitable amount of vegetables, depending on your preferences. 2. It is best to burn the Chinese toon before using it. On the one hand, it can remove the oxalic acid and make it healthier to eat, and on the other hand, it can stimulate the rich aroma of the Chinese toon. This private quick stir-fried dish "Scrambled Chinese toon eggs with three shredded rice" is ready for friends 'reference!