Cold Malan Head
By LambertDach
Ingredients: salt,fragrant dried,Malan head,carrots
Recipe Recommendations
- Malan head 400 grams
- fragrant dried 1 block
- carrots small half of root
- salt appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Cold Malan Head
1
Remove the old leaves from Malan head, wash and drain
2
Dice carrots and fragrant dried meat
3
Put the Malan head in boiling water and quickly break it out.
4
Let go of the fragrant diced carrots and diced carrots for a while, just use the water used to boil Malan's head before.
5
Pinch Ma Lan's head with your hands to dry the water
6
Cut into the ground
7
Add some salt, mix the Malan head and dried carrot together, place it in a small bowl, and press hard
8
Take a plate and turn the bowl upside down
9
Gently knock off the bottom of the bowl, take out the bowl, drizzle with sesame oil, and finish