Mushroom pork ribs soup
Today, we played the faculty badminton tournament. LG and I both participated in our respective badminton teams. We were very tired after we came back. We ate outside at noon, and at night we just fried some vegetables and boiled some soup at home to simply eat our fill. I'm so tired!
Recipe Recommendations
- ribs two
- fresh mushroom appropriate amount
- pocket mushroom appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Mushroom pork ribs soup
1
Two ribs.
2
Seafood mushrooms, fresh tea tree mushrooms, pocket mushrooms.
3
Wash the ribs, drain the water, blanch the blood.
4
Wash the mushrooms and set aside.
5
Pour 0.6 liters of boiling water into an electric casserole, pour into the ribs and cook for 1 hour.
6
Pour in the mushrooms and simmer for 1 and a half hours, add salt and season.