Carrots, eggs, flowers, corn residue

By JakaylaLabadie

Carrots, eggs, flowers, corn residue
Ingredients: rice,Xiaomi,carrots,eggs,corn residue

Recipe Recommendations

  • corn residue appropriate amount
  • rice appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • Xiaomi appropriate amount

Steps for Carrots, eggs, flowers, corn residue

  • Make step 0
    1
    Corn residue, a small amount of rice and millet, clean
  • Make step 1
    2
    Dice carrots, or shred them according to your preference
  • Make step 2
    3
    One egg, put it into a container and beat it up
  • Make step 3
    4
    Pour water into the pan, add enough water at once, and boil it until it boils.
  • Make step 4
    5
    After boiling the water, add the corn dregs and rice, and cook over high heat until it is boiling and turn to low heat for about half an hour
  • Make step 5
    6
    Cook until thick
  • Make step 6
    7
    Then add the carrots and boil them until soft
  • Make step 7
    8
    After the carrots are boiled until soft, add in the egg drops and serve out
  • Make step 8
    9
    Finished product: It tastes delicious
  • Make step 9
    10
    Finished product: Add millet into it, so it has a slight oily aroma. Millet is known as a substitute ginseng soup
  • Make step 10
    11
    Finished product: It's tempting just by looking at the color
  • Make step 11
    12
    The finished product is simple, nutritious food

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