Rock sugar dried fruit and yam paste

1

Wash the yams and place them in the steamer, place them on the steamer and steam for 20 minutes.

2

Steamed yams, peeled and crushed with a knife into mud.

3

Spread half of the yam paste into a small bowl covered with plastic wrap, and dig a hole in the middle and add the red bean paste.

4

Cover with the other half of the yam paste and press it flat. Place it in the cage and steam it twice for five minutes, take it out and put it into a plate (Note: The plastic wrap must be high-temperature resistant).

5

Put a little water in the pan, boil it, add rock sugar to boil.

6

After the rock sugar melts, add the dried fruit cubes and stir well.

7

After 60% of the water has been consumed, use a little water starch to thin the sauce.

8

After the sauce is gelatinized and transparent, add the osmanthus sauce and stir well, then add the chopped nuts and stir well. After turning off the heat, add the green and red shredded silk and stir well.

9

Pour the fried sugar juice on the yam paste and serve.

Characteristics of desserts: beautiful color, rich fruit aroma, diverse flavors, sweet and soft glutinous. Warm tips: 1. If you need to be more delicate, you can also sift the yam paste to make it taste better. 2. It is better to use assorted preserved fruit. First, it is delicious and secondly, the color will be more colorful. It is not recommended to use preserved fruit with added pigments. You must choose natural ones. 3. Green and red silk can be bought in Daoxiang Village if friends in Beijing need it. The price is very cheap. It is a kind of dried fruit shredded made from orange peel. Eating some in spring has the effect of reducing phlegm. Other fruit ingredients can be matched as you like. This delicious dessert "Rock Sugar Dried Fruit and Yam Mashed" with Big Sowao is ready for your reference!