stir-fried winter melon with tomatoes
By AlecBlanda
Ingredients: salt,winter melon,tomatoes,vegetable oil,onion,ginger,dried chili,garlic
Recipe Recommendations
- winter melon 1 block
- tomatoes one
- garlic 2 cloves
- ginger 1 small piece
- dried chili appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for stir-fried winter melon with tomatoes
1
Prepare all the ingredients, a piece of winter melon, a tomato, garlic, ginger, onions, and dried pepper.
2
Slice wax gourd, slice tomatoes, dice garlic and ginger, and cut green onions and set aside.
3
Take a wok, heat the pan, add the oil, add the ginger foam and dried peppers and cook.
4
Pour in the wax gourd slices and stir fry over high heat for about 1 minute
5
Add tomatoes and stir-fry
6
Continue to stir fry on high fire
7
When it is ripe, the tomatoes are probably rotten and the wax gourd has become very transparent. Add salt, garlic minced, and chopped green onion, and continue to stir for about a minute.
8
Remove the pot and load it on the plate
9
A vegetarian dish with very good color and taste is readystir-fried winter melon with tomatoes Make Tips
1. Ginger is put in the pan in front of the wax gourd. The frying pan will enhance the aroma. The garlic foam will be put last to keep the aroma of the garlic stronger. With personal experience, you can give it a try. 2. Winter melon and tomatoes can be stir-fried for a while longer. They will taste better when they are rotten.