Fried Chinese toon fish
Ingredients: salt,toona sinensis,eggs,flour,corn starch,qingshui,pepper powder,cooking oil
Recipe Recommendations
- toona sinensis 100 grams
- flour 100 grams
- corn starch 30 grams
- eggs 2 pieces
- qingshui appropriate amount
- salt 15 grams
- pepper powder 1 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Chinese toon fish
1
Mix flour and starch well.
2
Add appropriate amount of salt and a little pepper powder into it and mix well.
3
Put two eggs in the flour and add a little water and stir well to form a paste. The paste should be thicker, so don't use too much water, similar to the paste of pancakes.
4
Cut off the hard stem of the Chinese toon, only use the tender stem and leaf parts, and the cut stem can be used for pickled vegetables and not wasted.
5
The oil pan is 60% hot.
6
Put the toons one by one into the batter bowl.
7
Wrap the batter and put it into the pan one by one to fry, fry it in batches and remove it.
8
Finally, carry out another re-explosion and you can code the disk.Fried Chinese toon fish Make Tips
Characteristics of small dishes: golden yellow in color, crispy and delicious, and moderately salty. This dish is suitable for serving as a small dish for drinking or rolled spring cakes. Warm tips: 1. The salty and light taste of the batter must be adjusted in advance, but the Chinese toon does not need to be marinated. The marinated Chinese toon is easy to water and will easily peel off when frying. 2. The batter should be thicker. If it is too thin, it is not easy to wrap the batter evenly. 3. When frying, the heat should be controlled well. Drop batter into the pan and immediately surface the oil surface. The temperature is appropriate. This Beijing-style spring dish "Fried Toona Fish" is ready for friends 'reference!