Garlic chrysanthemum
Ingredients: soy sauce,salt,crowndaisy chrysanthemum,MSG,minced garlic,Red Sichuan pepper
Recipe Recommendations
- crowndaisy chrysanthemum at will
- minced garlic two small petals
- Red Sichuan pepper several
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Garlic chrysanthemum
1
Wash the chrysanthemum after picking it.
2
Cut into small pieces and place on a plate for use.
3
Chop the garlic into pieces and add a few Sichuan peppers.
4
Put the oil in the pan, heat it, add the minced garlic and Sichuan pepper, and stir until fragrant. Add the chrysanthemum, stir-fry, add a little salt, soy sauce, and monosodium glutamate, stir fry for a few times, and it is out of the pan.
5
Not bad, huh? It tastes good too. If you eat too much big fish and meat on weekdays, eat nutritious green vegetables to clear your stomach!