Chinese cabbage and lotus root dumplings
Ingredients: soy sauce,salt,cabbage,purple potato,lotus root,pork,onion,Jiang,flour,pepper noodles
Recipe Recommendations
- pork 250 grams
- cabbage 1 small tree
- lotus root one
- flour 500 grams
- purple potato one
- onion appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chinese cabbage and lotus root dumplings
1
Chop the meat into meat stuffing with a knife, add chopped green onions and ginger, soy sauce, salt, and pepper noodles, and stir well.
2
Wash and chop cabbage.
3
Wash lotus roots, peel, and chop.
4
Place the chopped ingredients in a large basin and stir well with the meat filling when ready to wrap.
5
Wash, peel, slice the purple potatoes, place them in a steamer and steam them.
6
Allow the steamed purple potatoes to cool, mash them into mud, add flour to neutralize them into purple dough, add water to the flour and mix them into white dough, mix the two dough, cover with a damp cloth and wake up for a while.
7
Divide the two dough into three portions and knead them into long strips: two portions purple and one portion white. Roll one white part and one purple part into a rectangle, with the purple part on top, the white part in the middle, and the other purple part at the bottom. Wrap the purple dough in white, then wrap the white dough in purple, cut into ingredients, roll out the skins, wrap the stuffing, and pinch well.
8
Hot dumplings are ready!Chinese cabbage and lotus root dumplings Make Tips
After the water is boiled, add appropriate amount of salt. After the salt dissolves, place the dumplings into the pot, cover the lid without turning or ordering cold water, until cooked. The dumplings cooked in this way will not stick to the skin or stick to the pan, and the dumplings left in the pan will not stick.