Golden Curry Fried Mushrooms
By EnricoHuels
Ingredients: salt,Pleurotus,eggs,flour,oil
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Golden Curry Fried Mushrooms
1
Prepare various materials.
2
Put water in the pan and bring to a boil, mix the oil and a small amount of salt, add the mushroom and cook for about three minutes.
3
Supercool the mushroom, squeeze it dry, and tear it into shredded pieces.
4
Wet the mushroom strips into the batter, and dip them in the egg mixture.
5
Put in dry flour and dip in flour.
6
Heat the oil in a pan over medium heat and add the mushrooms.
7
Deep-fry the mushrooms slightly until they change color until hard and pick up.
8
After roasting all the mushrooms, heat the oil over high heat. Add the mushrooms for the second time and fry until golden brown. Drain and drain.
9
Heat the oil in a pot over low heat, add the golden curry pieces and stir fry over low heat, then turn off the heat, add the fried mushrooms, mix the fried curry well and stick it to the fried mushroom strips.
10
Serve and let it cool for a while.