stir-fried pork with spring bamboo shoots and fungus
By MattieSporer
Ingredients: soy sauce,salt,spring bamboo shoots,fungus,pork,pepper,cooking wine,onion,garlic,starch,baking soda
Recipe Recommendations
- spring bamboo shoots 100 grams
- pork 200 grams
- fungus 80 grams
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- baking soda a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork with spring bamboo shoots and fungus
1
Main raw material map
2
Slice pork
3
Mix well with salt, pepper, soy sauce, starch, and baking soda and marinate for half an hour
4
After peeling off the old leaves, the spring bamboo shoots are also cut into slices
5
Then put the spring bamboo shoots into a boiling water pot and blanch them to remove the astringent taste
6
Then put the soaked fungus into the pot and blanch it
7
Heat the oil in a hot pot until it is 50% hot, put the marinated meat slices into the pot and stir fry
8
Stir fry quickly, and when the meat changes color, add cooking wine to the pot
9
Then leave a little oil in the pan. After the oil is heated, pour in the bamboo shoots slices and stir quickly.
10
Pour in the fungus and onion and garlic together, and add appropriate amount of salt
11
Finally, pour the meat slices together, stir fry quickly a few times, and remove from the pan