stir-fried spring bamboo shoots with shredded pork and vegetables
By HoseaKuvalis
Ingredients: salt,spring bamboo shoots,potherb mustard,soy sauce,sugar,shredded pork,garlic
Recipe Recommendations
- spring bamboo shoots 250 grams
- potherb mustard 100 grams
- shredded pork 50 grams
- garlic 3 pieces
- salt a small spoon
- sugar Two tablespoons
- soy sauce a spoonful
- salty and sweet
- burn
- ten minutes
- simple
Steps for stir-fried spring bamboo shoots with shredded pork and vegetables
1
Prepare raw materials, ingredients
2
Shred the spring bamboo shoots, it is best to slice the pork to make it more fragrant, and cut the garlic obliquely.
3
Heat the pan to cool the oil, add the pork slices, and stir-fry until the pork is slightly yellow. Add the spring bamboo shoots, and stir-fry until the spring bamboo shoots are slightly yellow.
4
Add the cabbage, add salt, add sugar, and use a little less salt. The cabbage itself is salty. You can add more sugar. Add the rice wine and stir fry.
5
Add garlic and stir fry
6
When cooked, the taste is fresh and salty, which is more suitable for serving with rice.