Pumpkin glutinous rice cup

Recipe Recommendations

• pumpkin 2 small ones
• shrimp appropriate amount
• mushrooms appropriate amount
• corn appropriate amount
• onion appropriate amount
• green beans appropriate amount
• carrots appropriate amount
• salt a little
• chicken powder a little

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pumpkin glutinous rice cup

1

I cut off two cute little pumpkins

2

Shred the bacon, wash the beans, wash the shrimps for later use, wash the preserved vegetables, chop the chopped green onion, and soak the mushrooms until soft. When the rice is served, the pumpkin is wrapped in a microwave film.

3

Put the pumpkin in the microwave for 15 minutes. You can go and fry the glutinous rice first during this time

4

First, put the pork in the hot pan and stir-fry until fat and oil come out

5

Then add mushrooms and preserved vegetables and stir-fry until fragrant

6

Then add the mixed beans and stir-fry for a minute or two

7

Then add the shrimp meat

8

It's almost done when cooked/Add chopped green onion and a little salt, chicken powder

9

Add the rice and stir fry until done and dry

10

Ripe pumpkins will produce a lot of water, so dump the water for later use

11

Finally, add the fried glutinous rice into the pumpkin and it will be ok ~ how fragrant it is. A bite of rice and a bite of pumpkin ~

Pumpkin glutinous rice cup Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes
• Autumn recipes
• Winter recipes