stir-fried tofu skin with green pepper
By AlyciaErnser
Ingredients: salt,tofu skin,green pepper,soy sauce,Pi County bean paste
Recipe Recommendations
- tofu skin About 2 photos
- green pepper of 2
- Pi County bean paste appropriate amount
- soy sauce a little
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried tofu skin with green pepper
1
1. Prepare the above ingredients. This tofu skin was brought by my brother-in-law from his hometown. It costs about 2 pieces of the kind sold in the supermarket.
2
2. Soak the tofu skin in warm water until soft, and cut into sections.
3
3. Wash the green peppers and shred them.
4
4. Add oil to the wok and heat it, add appropriate amount of bean paste and stir-fry slightly.
5
5. Pour in green peppers and stir fry.
6
6. Add the tofu skin, stir-fry until the skin is colored, add salt, and add appropriate amount of soy sauce to taste.stir-fried tofu skin with green pepper Make Tips
1. Put more oil, otherwise the tofu skin will stick to the pan. 2. Bean paste is salty, and less salt should be added.