Dry pot with cauliflower pork belly
Ingredients: chicken essence
Recipe Recommendations
- cauliflower half a
- green pepper one
- pork belly 100 grams
- thai pepper one
- Laoganma Black Bean a teaspoon of
- white sugar a small spoon
- chicken essence 2 grams
- steamed fish oyster sauce a teaspoon of
- salt appropriate amount
- pepper appropriate amount
- garlic two cloves
- onion a short
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry pot with cauliflower pork belly
1
1 Wash the cauliflower and break into small flowers, and break the green peppers into small pieces for later use.
2
2 Blanch the cauliflower in water for one minute and remove it, and soak it with cold water.
3
3 Peel the pork belly and cut it into thin slices
4
4 Put the meat into a frying pan and fry until golden on both sides, forcing out the fat in the fat
5
Chop 5 onions, garlic and red peppers
6
6 Put the onions and garlic in the pot and stir-fry until fragrant, add a spoonful of Laoganma fermented bean sauce, sugar and pepper.
7
Add the cauliflower and pepper, add soy sauce and stir fry.
8
8 Add chicken essence to taste, add a little salt as appropriateDry pot with cauliflower pork belly Make Tips
Don't blanch the cauliflower for a long time, just one minute will be enough. You can bring your own dry pan that can be heated and put alcohol under it while eating on the stove.