Chicken Sauce Leaf Bag
Ingredients: salt,sesame,shallots,chicken feathers,cooking wine,soy sauce,sugar,soy sauce,ginger,meat,Concentrated chicken soup,louver
Recipe Recommendations
- louver two
- meat 300g
- chicken feathers appropriate amount
- sesame appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- Concentrated chicken soup 1 small package
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Chicken Sauce Leaf Bag
1
Raw material diagram.
2
Chop the shallots and ginger into the minced meat, add salt, sugar, soy sauce, soy sauce, seasoning, and remove the fishy smell with cooking wine.
3
Cut the louvers into square slices.
4
Place the flavored meat minced on the cut louver.
5
Roll up and wrap into rolls.
6
Take a small packet of concentrated chicken soup, pour it into a bowl, and add appropriate amount of boiling water to make soup.
7
Pour the soup on the louver.
8
Put on the pan and steam over high heat.
9
When serving, add a small amount of cooked chicken feathers to garnish, pour in the steamed soup, sprinkle with sesame seeds and serve.Chicken Sauce Leaf Bag Make Tips
1. If you don't have concentrated broth, you can also use it cooked at home. 2. Since the soup and minced meat have their own flavor, there is no need to add seasonings.