Garlic Sichuan-style chicken gizzards

By RowanSchamberger

Garlic Sichuan-style chicken gizzards
Ingredients: soy sauce,chicken essence,salt,Hangzhou pepper,white sugar,garlic,starch,millet pepper

Recipe Recommendations

  • garlic 34 petals
  • millet pepper appropriate amount
  • Hangzhou pepper appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Garlic Sichuan-style chicken gizzards

  • 1
    Wash the chicken gizzards repeatedly, scrape off the remaining yellow impurities in the inner layer with a knife, cut them into thin slices, add appropriate amount of salt and starch to marinate; cut the peppers into sections and slice the garlic for later use;
  • 2
    Boil boiling water, add a little cooking wine/ginger slices to remove the fishy smell, add the chicken gizzards and blanch them. When the water boils again, remove the chicken gizzards, and rinse them with clean water;
  • 3
    Dry the frying pan until it smokes, add oil/garlic slices/pepper strips to burst out the fragrance;
  • 4
    When the garlic slices begin to change color and the pepper skin begins to wrinkle, turn to high heat and quickly pour in the drained chicken gizzards
  • 5
    Add appropriate amount of salt, soy sauce, a small amount of white sugar, and appropriate amount of chicken essence, quickly stir fry and color
  • 6
    Add appropriate amount of salt, soy sauce, a small amount of white sugar, and appropriate amount of chicken essence, and quickly stir fry and color.

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