Black sesame bean dregs steamed buns
By MinaEmmerich
Ingredients: bean dregs,black sesame,flour,sugar,yeast
Recipe Recommendations
- flour 200g
- black sesame 20g
- sugar appropriate amount
- bean dregs appropriate amount
- yeast appropriate amount
Steps for Black sesame bean dregs steamed buns
1
Place the bean dregs, white sugar, yeast, and flour in the bread machine, and place the white sugar and yeast on the opposite corners to prevent the white sugar from affecting the yeast
2
Grind black sesame seeds into powder and place them on flour
3
Remove the dough from the bread machine after kneading and fermentation
4
Divide the dough into six portions and knead it into a round shape
5
Put it in a steamer and wake for 15 minutes. After the water boils, place it in the pan and steam for 15 minutes.Black sesame bean dregs steamed buns Make Tips
1. The black sesame seeds I use to grind are raw, or fried black sesame seeds can also be used. 2. There is a certain amount of water in the bean dregs, so this steamed bun can be processed according to the water content of the bean dregs. 3. Put the steamer in after the water is boiled, and the steamed bun will be softer.