Boiled rice cake with wine
By KadenZieme
Ingredients: rice cake,wolfberry,sugar,wine,longan
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Boiled rice cake with wine
1
Put water in the pan, boil the water, add the rice cakes, and cook for a while.
2
Boil the rice cake until soft, pick it up and place it in cold water.
3
Prepare wolfberry and raw meat, wash and drain off excess water. I use Yuan meat from Shijie, Dongguan. The Yuan meat from Shijie is very dry and not as wet as the Yuan meat from Fujian. Sometimes I wash it and use it as snacks.
4
After the water is boiled, add appropriate amount of wine brew, wolfberry, and yuan meat, and then add rice cakes.
5
Cook for a while, add appropriate amount of sugar to taste.Boiled rice cake with wine Make Tips
The first time I cooked the rice cake was to make it soft and to make the finished product clearer. This step can be removed from laziness, but if I cooked it, it must be placed in cold water, otherwise it will stick.