Banana bean dregs cake
By JaydenKiehn
Ingredients: bean dregs,milk,banana,flour,sugar,oil
Recipe Recommendations
- banana 2 pieces
- flour 50g
- milk 100g
- bean dregs appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Banana bean dregs cake
1
Peel and slice the bananas, put them in a fresh-keeping bag, and knead them into a banana paste. If you have a cooking machine, you can break it directly.
2
Add the banana puree with the bean dregs, sugar, flour, and milk, and stir into a paste.
3
Heat pan with oil, pour batter, shake pan, spread into pancakes, fry slowly over low heat.
4
Spread one side until golden yellow, turn over and spread until done.Banana bean dregs cake Make Tips
1. The portion I made is three pancakes. The amount of sugar should be added according to the sweetness of the banana and personal preference. The amount of flour and milk also has a significant relationship with the humidity of the okara. 2. Use low heat to slowly pancake. It is not easy to paste the pan. When the batter on the surface has solidified and a little transparent, the other side is almost fried. 3. You can borrow a plate when turning over.