Celery cake
By OvaRau
Ingredients: salt,soy noodles,celery,eggs,flour,oil,pepper
Recipe Recommendations
- celery appropriate amount
- flour 50g
- soy noodles 50g
- pepper appropriate amount
- salt appropriate amount
- eggs of 2
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery cake
1
Pick the celery leaves, wash them, chop them, add a little salt and marinate for a while
2
Add two eggs and add some salt and pepper
3
Add low flour and soybean flour
4
Add appropriate amount of water to make a flowing batter
5
After heating the pan, add appropriate amount of oil and pour in the batter
6
After spreading one side well, turn over and spread until golden yellow. Add appropriate amount of oil after turning.Celery cake Make Tips
1. Pepper is added to the batter to remove the fishy smell of the egg. In addition to adding pepper, a suitable amount of cooking wine can also be added. 2. This amount can be spread over two celery cakes. 3. In order not to damage the shape when turning over, a plate can be used as a tool to turn over.